Friday, February 7, 2014

And in two weeks i'm in my 3rd Trimester!

WOW! What a whirlwind it has been since my last post. I can't believe we are already to February (especially since it is less than 0 outside.... this arctic freeze winter is NOT my favorite).
This month has been very special because of a few different events. First my brother and Susan got married.... and then they had their sweet baby boy Henry! He gave us a little scare and had to be in ICU for a few days but after he learned how to live outside the womb, he has been a little angel :) And my mom has LOVED being here to take care of him! She leaves tomorrow, but she will soon be back for when my little guy decides to make his appearance.


Wedding

Trying to burp a sleeping baby

He makes great faces
In ICU

Burping a sleeping baby

My little guy was kicking like crazy here


Speak of my little guy I am 25 weeks! I can't believe it! I am definitely getting bigger and starting to feel some of the normal pregnancy pains-hips hurt when I sleep, getting sciatica on my right side, pelvic pain, feet hurting..... BUT I'm still loving being pregnant. Sounds so cliche, but it's neat to know that he's always there with me! I don't feel it too often yet, but he kicks throughout the day, and at night I definitely notice when I finally sit down for the evening. Mark even felt it a few days ago.... though he said it was "weird". :) I'm still able to work out ok, doing my Zumba classes and my daily yoga. Hopefully the yoga will keep my body from getting too many pregnancy pains, fingers crossed. Now, if you don't like pregnant belly pictures, do not look at the following, BUT for my own records :) Picture of me at 24 weeks. Yes, I look tired, just woke up on a Saturday, about to go to Zumba.
24 Weeks
With the other man in my life, it was Mark's 30th BIRTHDAY! Yes... I have been giving him a hard time about it for a while, saying he is an old man, but I still celebrated with him by getting tickets to the Timberwolves Game (which they dominated) and then we stayed in a hotel downtown so we were able to walk to dinner, and back to the hotel instead of having to drive ALL the way to Eagan that night :) Needless to say it was a nice little getaway.

Sunset view from our hotel

T-Wolves Scoreboard

A little selfie.... yes our seats were awful

























In every day news, I am still enjoying being a homeowner. We are still slowly furnishing our house and getting things that make it seem more like a "home". In addition, thinking about projects we want to complete before baby comes (like get a freezer/fridge for the garage, and hardwood the main floor). Hopefully we get around to these things, I think we will :)

A funny thing about being almost in my 3rd trimester of pregnancy is that I eat a TON now. I'm always hungry! But I've been trying really hard to keep it healthy, and make sure that what I'm eating is good for me and the baby. Like this berry covered french toast :) I also made some DELICIOUS lentil/beef burritos the other day from a new cookbook I got the "Drop 10 CookBook". No I'm not trying to lose weight but I recommend it just for the quality of food and recipes that are in this book. They use all whole foods, and lots of healthy fats to make delicious filling meals! I also made a Quinoa crusted salmon from there that was delicious as well as a kale pasta dish!

Berry French Toast with banana and nutbutter

Delicious!


















I'm also finding time to craft before baby comes. Made him his first stuffed animal this past week on a "cold" day we had no school for. A sock monkey! I'm pretty happy with how it turned out, just using directions from Pinterest! Not bad for one of my first times using the sewing machine! Thanks again Grandma :)
All the pieces sewed

She helped me stuff him

Reggie is all done!

Tuesday, January 7, 2014

2014...It Begins with a FREEZE

What a wonderful Winter Break I have had! Starting from the Saturday we got off school, Mark and I headed to NC to spend some time with my parents. We LOVED the warm weather (50's/60's) and got to see lots of friends and family and just relax in our final Christmas without Baby A! My mom loved having us and especially loved seeing my belly grow, which it seems to have done quite a bit over the 2 weeks!
19 weeks
Mark left to head to a wedding and I stayed in W-S and got to have some SUITIE time :) And boy was it sweet! We got to eat at Riverbirch, walk around WFU, breakfast at Mary's of Course, and lots of chatting and giggling at Anna's house. In fact, while at Anna's the ladies threw me my 1st baby shower :) And we got to exchange our SS gifts for the year. From Anna's we headed back to celebrate New Years at Andrea's house where all of our husbands (Except for my lazy husband in MN...J/K Mark) made us a gourmet meal complete with our FAVORITE appetizers! It made me realize how great we did at picking our significant others :) and Thankful to have stayed in touch with such a wonderful group of ladies, and their men.

Wait Chapel

LEK and I



Suities and Sig Others

Suitie Baby Gifts


Andrea's Pretty Tree


We brought in the new year with Champagne (Sparkling cider for me) card games, dance parties and laughing and remembering our favorite times of 2013. It was hard for me to come up with just one because I feel so thankful for everything that happened, but I would say 2 big highlights were buying a home and then starting our new family :)


January 2nd I was excited to head home but had not prepared myself for the difficult travels that lay ahead of me. I knew when I saw that Chicago was having blizzard weather my travel may be affected but told myself since I was flying out late at 6pm, I would arrive after the storm..... 2 hour delay in Charlotte, 2 hours on the runway in Charlotte, landing in Chicago and 2 hours on the runway there I soon realized I would not be spending the night in my comfy bed with my husband. After re-booking a new flight for their first time at 12:45pm the next day (hoping I would make my 2pm Ultrasound!) I finally lay down to sleep at 2 am on a lovely cot provided by Midway Airport. It looked like a storm shelter refuge. I slept so soundly....until 4 am when I was awoken by "The airport is OPEN! Make way to your gate, you need to get off the cots! Wake UP!". I didn't yet have a gate seeing as my plane was not supposed to take off for 8 hrs but I found a nice bare area of floor and fell back asleep... not easy to do as a pregnant person in a crowded airport, alone. Napping and waking off and on I realized around 8 am that my flight was cancelled... again. Thinking this was ridiculous and fearing that now would I not only miss my ultrasound today but also my brother's wedding the next day, I re-booked myself for another flight and guess what, that too was cancelled. I finally gave up on SWEST after watching them cancel EVERY flight to Minneapolis for the day, so I headed to Delta, forked up some money and FINALLY made it home.


All the flights that are blue are southwest....also cancelled or delayed

Finally leaving CHICAGO!


LONG lines to get to Customer Service
Just in time for our ULTRA SOUND! And we found out we are having a sweet, healthy baby BOY :) The only negative thing the tech could say about him is that his tummy is 2 weeks bigger than it should be compared to the rest of his body..... so I guess we are growing a chubby little dumpling! You would think at this time the stress was over, right? I had made it home, I had a healthy baby....but my parents who were coming to Minneapolis to see my brother get married had their flight cancelled as well! Exhausted, stressed out and worried Mark and I finally went to bed hoping that my parents would make it from Baltimore to Minneapolis that night, and at 1 am they finally did. Without all 4 of the bags they checked, all lost until 4 days later... Needless to say Southwest, although great with customer service....is on our bad list. They gave us vouchers and they've apologized, and I LOVE their prices but I also love to make it to my destinations :)

The next day, we got to celebrate another special occasion, My brother and new sister-in-law Susan were married! It was a small wedding at a cute place with just immediate family but it was quite beautiful! The past few days we have gotten to spend with my brother and sister-in-law, my parents (my dad's flight was cancelled would you believe it!?) and although it was chilly here, we got a lot of time together because Mark and I got both Monday and Tuesday off due to the -17 + temperatures. I'll take some bad weather for a few days off. We even braved the cold yesterday to show my dad Minnehaha falls, frozen, an amazing sight to see!

Minnehaha Falls

The boys don't look to happy to be here


Mom trying to acclimate to MN weather
Family
Now, as we are about to begin real life again and head to work tomorrow I can't help but think of HOW FAST this break went by, and how thankful I am for the time I got to spend with my family through it all. We will be sad to see my dad go tomorrow (provided his flight isn't cancelled again) but are happy to have my mom staying with us until Paul and Susan's baby is born later this month! I am enjoying watching my baby grow (even if the scale is creeping up...) and can't wait to feel him kicking and squirming around in my stomach like I saw in the ultra sound. For now, Mark and I need to begin to think of names....
22 weeks... finally in Maternity clothes. THANKS ANNE!

Thursday, December 19, 2013

MN Winter Has Begun!


Cici pup walking
 And this might be one of the few years I'll really appreciate it. Now granted, I didn't like the day it was -12, and a high of less than 0.... and the day it was 32 Cici and I enjoyed a LOVELY walk, overall I'd say I'd take being pregnant in the winter over the summer any day.
Pond Across from our House

Beautiful snowy trees

1. It's easier to hide your growing body :) (The I just kind of look like I ate too much cheesecake, not the I'm growing a little baby in me body)
2. When you get overheated you just have to step outside and you feel great!
3. Boots..... so comfy for when your back starts to hurt halfway through the day.
4. Darker nights-makes you not feel as guilty when you go to bed before 9:00pm
5. Darker mornings-makes sleeping in on the weekends a tad bit easier.


Now this is not to say that we are not SO excited to go to NC this weekend to get to spend some time with a 70 day :) But more than anything excited to see my parents! And then at New Years to see all my lovely Suitemates!

Christmas cookie cutouts
 Until then I am just getting through these crazy last days of Pre-winter break week by admiring Christmas lights and enjoying little gifts from students. My favorite so far one group of parents went in together to get me a Sur Le Table gift card! :) I've got a good group this year! One more day left and HOPING the 1-2 inches of snow does not affect my commute more than an hour..... Crossing our fingers!




I'm hoping I don't grow too much over the break so that my kids can't recognize me :) But I am starting to have a LITTLE baby bump. I have gained 10 lbs so I'd hope I do! I'm hoping soon I'll be able to feel it kick, and the beginning of January we find out if it is a little BOY or GIRL :) SO excited to start shopping for little Baby A!

My I think i'm finally showing bump *17 weeks

Sunday, December 1, 2013

Holiday Cooking and Baking

I can't believe it's already the last day of Thanksgiving Break! Boy do breaks fly by!
Thanksgiving morning I baked a bunch of homemade rolls for the big day (they were the hit of Thanksgiving I must say; my nephew had 7!)! I was able to make both gluten free and regular, and the gluten free may be the best gluten free rolls I've ever made! See recipe here: http://www.artofglutenfreebaking.com/2009/11/dinner-rolls-gluten-free-revised-22810/

After making the rolls and a few salads Mark and I headed out to Afton to celebrate with the Aronson clan + Paul and Susan. It was a nice day :) Lots of kids, football, food and a little bit of flurries :) The only thing that would have made it better was a mystery (Only the Gerlach clan will understand that: Thanksgiving circa 1990-2010) Unfortunately even with 17+ people there only 1 picture was taken... and upon taking the picture I realized she spit up... but since it's the only picture I have from Thanksgiving I'll post it any ways....
The day after Thanksgiving Mark and I enjoyed a nice omelet breakfast with leftover fruit salad and enjoyed celebrating the holiday just the 2 of us (2.5 of us?)
Later this weekend I made cookies that just SCREAM Christmas and may be the most unhealthy thing I've ever made, but boy were they good! See recipe below. After enjoying a few cookies Mark and I used a gift card from a student last year and went to our special date night locale McCormick and Schmick's. Unreasonably expensive but extremely good, Mark and I enjoyed some delectable fish and reminisced together the last times we went to McCormick and Schmick's (Like the first time, when Mark was still trying to impress me and our bill topped $100!) It was neat to just have a fancy night out together and remember the things we loved and miss about Kansas City and our Teach for America lives.



We're ending this weekend with Vikings, walk and prepping for the cold week ahead. Supposed to get snow/slushy mix Mon-Wed, and a cold front coming Thursday bringing lows in the negatives... Winter has arrived in MN!


White Chocolate Peppermint Chunk Cookies!
Ingredients
  • 1/2 cup butter  room temperature (usually I use 1/2 applesauce....this time went for it!)
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar (usually half the sugar too, not this time!)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour (I used a GF flour blend)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup white chocolate chips (recipe called for 1 cup... I think it'd be too much)
  • 1/3 cup peppermint candy cane, crushed

1. Mix butter and sugar until well combined and creamy. Add egg and vanilla.
2. In separate bowl mix dry ingredients.
3. Add dry to wet. My mixture got pretty thick.
4. Add in candies and chocolate chips (This part was hard because dough was so thick, really had to work the dough!)

5. Heat oven to 350 degrees.
6.  Roll into 1 inch balls and put on baking sheet.
7. Bake 8-10 minutes, flipping 1/2 way.
8. Take cookies out and WAIT! Do not remove cookies for at least 1-3 minutes so they have time to set. If you remove from pan right away they are too gooey and will break apart. Cici hates waiting...
9. Once you've waited, move cookies to wire cooling rack, let cool (we couldn't wait!) And then enjoy!
*Note these are far from healthy but OH soo good :) My recipe made about 30 cookies (even though it originally said it'd make 12!) Too many to eat alone... I have to share with someone.